Stirring a pot of pasta with a metal spoon - Kinga Krzeminska/Getty Images Unless you're freakishly good at estimating how much pasta to cook, you probably end up with a decent amount of leftovers. At ...

Even professional chefs like José Andrés use dried pasta on occasion, but everyone knows that when you want something truly special, making homemade pasta is the way to go. Still, it's quite the ...

Anyone who has reheated a frozen chicken noodle soup knows the problem that usually arises. The noodles expand, soaking up the brothy part of the soup. It ends up looking more like a casserole, and ...