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Are you contemplating buying an offset smoker? This blog post is designed especially for you! We have painstakingly collated all of the best models on the market to assist you in making a ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked brisket on cutting board - Mironov Vladimir/Shutterstock For those not in the know, the brisket is a tough cut of meat from ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to master the Mill Scale offset smoker to cook the ultimate Texas-style brisket.

The best smokers help you achieve the sweet and savory flavor combinations that make smoked meat so tasty. Whether pulled pork, brisket, ribs, or chicken is on the menu, this type of specialized home ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman takes you on an in-depth tour of a custom-built Mill Scale offset ...

The shop itself doesn’t look like much, just two guys (or, usually, one) hacking away at metal tanks and fusing the pieces back together with some keen welding chops. At well under 800 square feet in ...

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Heritage Barbecue, the longtime operator out of Anaheim, is now believed to be the state’s first offset smoking pop-up to emerge as a fully-licensed standalone restaurant. Owners Brenda and Daniel ...