At the mention of fried pies, eyebrows rise. People listen. Here in Texas and across the South, the thought recalls memories of childhood. We're not talking fast-food turnover in a box. We mean the ...

She dried sliced apple, peaches, and pears on a slanted wooden table facing the sun. Nails prevented the fruit from sliding to the ground. Once it dried to her taste, Grandmom Walker waited for a cold ...

An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold milk instead of water. This flaky crust will be perfect for any holiday pie ...

Judging from the boundless adoration heaped upon my home-baked pies, the art of transforming summer fruits into warm, oozing pastry-encrusted delights ranks high on the list of endangered activities.

Jeannie Armstrong from Dayton, Md., found a recipe for a brown sugar pie in a cookbook she bought at an antique store years ago. It was first published in 1915 and revised in 1944. I tested the recipe ...