A surprising new study suggests that when it comes to pancreatic cancer, the kind of fat you eat may matter more than how ...

A new study details the exact fat type that can reduce your risk of pancreatic cancer. Here are the types of fats that you ...

Oleic acid is the most abundant fatty acid in plasma and has been associated with multiple neurologic diseases. However, the relationship between oleic acid and depression is unclear. This ...

Oleic acid, the main fat in olive oil, could have an unexpected effect: it promotes the development of pancreatic cancer.

Oleic acid is a monounsaturated fat found. Foods like olive oil, canola oil, sunflower oil, avocados, and nuts contain high amounts of oleic acid. Classified as an omega-9 fatty acid, oleic acid is ...

Scientists have discovered why eating a Mediterranean diet rich in fruits, vegetables and particularly olive oil can help to protect women from developing breast cancer. Subscribe to read this story ...

Oleic acid, the principal component of olive oil, has properties that help to prevent cancer and Alzheimer's disease and to lower cholesterol. The health benefits of olive oil, which are commonly ...

The abnormal immune system response that causes multiple sclerosis (MS) by attacking and damaging the central nervous system can be triggered by the lack of a specific fatty acid in fat tissue, ...

Fatty fish like salmon, cod, sardines, pollack, and anchovies are rich in omega-3 fatty acids. These healthy, unsaturated ...

Eating a high-fat diet containing a large amount of oleic acid – a type of fatty acid commonly found in olive oil – could drive obesity more than other types of dietary fats, according to a study ...

Oleic acid [(Z)-9-octadecenoic acid] is a natural monounsaturated fatty acid that exists mostly in triglycerides that make up animal and vegetable oils and fats. One of the most common fatty acids, ...