Take the rich, caramelized taste of classic French onion and reinvent it as tender, savory bites. With bold onion flavor woven right through the meat, a savory beef broth, and shredded gruyère, it ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...

This elevated ribeye steak sandwich comes loaded with caramelized onions, horseradish aioli, melty Gruyere cheese, and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It may be soup season, but there are so many French onion recipes that go beyond a bowl of broth! Ree ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

Pity the poor onion. Always the culinary bridesmaid. Never the bride. You don't sit down to a nice bowl of onions for dinner. No one makes onion-flavored soft drinks, or if they do, I don't want to ...