2. Preheat the oven to 170 degrees C and have a 9 inch (25 cm) cake pan ready. 3. Sieve, baking powder, flour and salt together. 4. In the bowl of your electric mixer, beat egg yolks and sugar. Then ...

Fluffy, moist and citrus in flavour, you can’t go wrong with this stunning orange chiffon cake. Decorated with edible flowers and aromatic herbs, it’s a dessert that’s perfect for spring ...