The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

A research team from the United States’ University of Illinois Urbana-Champaign has experimentally examined how shading in agrivoltaic systems influences sorghum and soybean grain yields, focusing on ...

As an agronomist, I seldom give a presentation without discussing soil fertility and how it impacts yield. Of the essential nutrients required by sorghum, the most discussed is nitrogen. A common ...

Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free diet. (Credit: iStock/Getty Images) Sorghum (Sorghum bicolor) is not a well-known grain in the world food market.

SEMINOLE - Chemical pesticides are fairly effective at killing sugarcane aphids before they destroy your sorghum. Garlic oil and ladybugs are less so. But if you want to keep your certification as an ...

Biodegradable organic materials, such as low-molecular-weight organic acids (LMWOAs) and dissolved organic fertilizers, are usually used as heavy metal-mobilizing agents. Increasing their effects on ...

Step aside, honey and maple syrup — there’s a new sweetener on the block, and it can be grown and processed right at home. If you haven’t tried sweet sorghum syrup, you’re missing out. (For details on ...

Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein. It can be easily added to your diet. Though not everyone is familiar with sorghum, this ...