You may not know what it is, but sorghum, drizzled on buttermilk biscuits, is as popular in the South as maple syrup is in the Northeast. Milled sorghum flour is rapidly becoming a go-to for ...

Step aside, honey and maple syrup — there’s a new sweetener on the block, and it can be grown and processed right at home. If you haven’t tried sweet sorghum syrup, you’re missing out. (For details on ...

Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free diet. (Credit: iStock/Getty Images) Sorghum (Sorghum bicolor) is not a well-known grain in the world food market.

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein. It can be easily added to your diet. Though not everyone is familiar with sorghum, this ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're looking to add more whole grains to your diet, let us introduce you to sorghum. It may sound new to you, but it's an ...

Longtime growers of grain sorghum realize it is imperative to get pre-emergence herbicide right. Because post-emergence herbicide options are limited, it is better to be certain fields start out clean ...