Sorghum, an ancient grain, can be an alternative to flour for people on a gluten-free diet. (Credit: iStock/Getty Images) Sorghum (Sorghum bicolor) is not a well-known grain in the world food market.

Add Yahoo as a preferred source to see more of our stories on Google. There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...

Health benefits of sorghum bran: Sorghum is rich in essential nutrients such as fibre, vitamins, and minerals. It is also an excellent source of dietary fibre, which plays a crucial role in digestive ...