Sorghum, or the Indian millet, is also known as jowar. Rich in phenolic compounds, this grain provides complex carbs and is a perfect alternative to wheat. Skip to main content ...

In August every year, the two banks of the Chishui River are covered with rolling waves of ears of grain. The Hongyingzi sorghum, which grows all over the two banks of the river is an indispensable ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Sorghum is a nutrient-rich grain, high in essential vitamins and minerals, fiber, antioxidants, and protein. It can be easily added to your diet. Though not everyone is familiar with sorghum, this ...

The occasion revolved around the theme of "Honoring the Grain Farmers with a Harvest: Committing to Quality for Generations,” and it took place at the Daping Organic Sorghum Base in Maopo ...

It is always organic and never genetically modified or mixed with other ... Another naturally gluten-free grain, sorghum is rich in polyphenol antioxidants. When cooked, sorghum grains appear ...