Thomas Jefferson claimed okra was thriving in West Virginia in 1781, and by 1800, okra had become a Southern staple. Emblematic of Southern culture, okra remains a regular on classic Southern ...

1 pound sliced okra (lightly salted) Cornmeal (to which a little salt has been added for flavor) Lightly salt okra, then roll in cornmeal until covered. The slimier the okra is, the better the meal ...

Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. You'll need to plan ahead to make this recipe from the American Heart Association, but when you're done, you'll have a crunchy ...

For weeks now, I’ve been the person buying out grocery stores’ entire shelves of okra. I tried not to hit the same store two days in a row to avoid disappointment. It was all in pursuit of the little ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. Alan Stewart, who shared a description and photo of his favorite summer salad a few weeks ago, followed up with ...

You could be chowing down on the crispiest fried okra, but you're still slicing it in circles. Skip the mushy wheels of ...

Okra thrives in the heat - both in the garden and in the kitchen. As the merciless summer sun beats down, okra plants produce pod after pod, giving home cooks pounds of produce to prepare or preserve.

We have enjoyed the whole fried okra at Marlow's several times. It's in the "sides" section of the menu. We have tried to duplicate the batter they use but have been unable to. Could you possibly get ...