For almost three decades, ceramicist, Nabahat Lotia, has been on a restless mission to highlight local pottery’s fast-fading history and craftsmanship...from Lahore to Thatta and beyond. Since she was ...

People gather to drink tandoori chai in clay pots at a market in Islamabad, Pakistan, on March 29. FAROOQ NAEEM/AGENCE FRANCE-PRESSE ISLAMABAD－It's a cuppa like no other. Every evening in Islamabad a ...

For more on the history and science of cooking in clay (and plenty of amazing recipes), check out The Food & Wine Guide to Clay Pot Cooking. Clay pots are beloved around the world for their ability to ...

Traditionally, African pottery is hand-built. They have the advantage of low cost and thermo-shock resistance quality which make them suitable for all use. Pottery has been described as one of the ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...