So if you’re a Pakistani-cooking novice, “I’d recommend getting familiar with the food” first, says Sahar Siddiqi, the chef ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South ...

Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen ...

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Chicago has recently seen the arrival of casual dining concepts from South Asia, Italy and Poland. Rickshaw Pakistani & Indian Street Eats in Irving Park/Mayfair debuted this month in a Pulaski ...

Sardharia’s newest restaurant — Rickshaw Pakistani & Indian Street Eats ... and Rickshaw’s focus on street food will hopefully introduce more Chicagoans to South Asian flavors.

The wings come in orders of 6, 10, 15 or 25 wings. The menu features classic Pakistani dishes including popular street food. If you're unfamiliar with Pakistani food, you'll find some similarities ...