Simply Recipes on MSN

I Asked 2 Experts the Best Way To Cook Bacon—Both Said To Avoid This

Experts say starting bacon in a cold pan ensures it cooks evenly and also prevents burnt fat. Cooking the bacon slowly over ...
One Hot Oven on MSN

Perfect bacon in the oven (crispy, no splatter, easy cleanup)

Baked bacon is the easiest way to get crispy slices without stovetop splatter. Skip the skillet and bake it on a foil-li ...
Uproxx

We Tried As Many Bacon Makin’ Methods As We Could Think Of — Here’s The Very Best

Sometimes I feel like it would be a lot easier to enjoy bacon without the internet trying to fetishize it. I don’t know who’s to blame for this, maybe Ron Swanson? He seems like one of those outdated ...
AOL

We Tested 7 Ways to Make Bacon — One Was the Clear Winner

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...
AOL

I'm Just Going to Say It: This Is the Only Correct Way to Cook Bacon

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

I never cook bacon in oil or butter—one natural ingredient is better

The common practice is to fry bacon in a pan with oil, but given that bacon is already fatty, it doesn't need any extra fat ...
Daily Express

Stop frying bacon as there's a 'better way' to make it tastier and crispier

There's nothing quite like tucking into a buttery bacon roll on a leisurely morning, but the experience can fall flat if your rashers emerge from the pan burnt and limp. Many home cooks reach for oil ...