Even the best gravy isn’t necessarily the star of the show, but it is an important player, bringing out the best in other members of the cast — in this case, that means the turkey and the mashed ...

Instructions: Heat the oven to 450 degrees. Stuff the turkey with the apple, bay leaf, thyme and parsley. Rub the lemon juice over the entire surface of the bird and season with salt and pepper. Place ...

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...

It doesn’t matter if you’re serving a massive turkey, a simple trussed chicken or a beautifully stuffed squash, Thanksgiving just isn’t complete without gravy. Classic gravy is a pan sauce composed of ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Sam Sifton's Turkey Gravy. Here is a simple, ...

Fresh turkey gravy is so easy and so worth it! It is absolutely amazing drizzled over Thanksgiving dinner, and adds so much ...

Lauren Allen of the website Tastes Better From Scratch always had two turkeys at Thanksgiving dinner when she was growing up — one made by her mother and another by her grandmother. "They would both ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...

The pan juices around the roast turkey make delectable gravy. You pour them into a saucepan, skim off the fat, and let them simmer with a little wine or vermouth and chicken stock (or turkey stock, if ...

Thanksgiving dinner is all about about the turkey. More importantly, it is or should be about what goes on top of the turkey. The gobbler—once thought of as the crown jewel of a holiday dinner ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect dessert. But the dinner won’t be ...