Have you ever perused the shelves of an Asian grocer to find sticky rice treats with a striking green color? You may have also noticed some Thai restaurants serving the iconic mango and sticky rice ...
This leaf adds a heady fragrance and vibrant green hue to dishes from cakes to curries. Victor Protasio / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen Pandan is Southeast Asia’s ...
Sometimes called the vanilla of Southeast Asia, pandan leaves offer a sweet grassy note and faint nuttiness to both desserts and savory dishes. I’ve tasted their unique flavor in steamed rice at ...
Nigella Lawson has proclaimed that pandan leaves are the new matcha – except that’s like saying cocoa shell tea is the new coffee. She made her comment because she noticed ‘more and more people in ...
For desserts and other food to taste great, it's not only about the flavour. The smell is another important factor in making food all the more tasty. A lot of Thai food relies on smell, which mostly ...
A decade ago, it was dusky green matcha. Then came masala chai, yuzu and ube. Now another distinct Asian ingredient is wending its way through New York City’s dining scene. Pandan is a staple ...
VietNamNet Bridge – Back in 2017, Hanoians, especially teenagers, were crazy about the new menu at Huyen Vi Café in the centre of Hanoi’s Old Quarter, 5B Dinh Liet Street. VietNamNet Bridge – Back in ...
A staple in many millennials’ diets, the avocado has become one of the most popular foods of the moment – but that could all be about to change. In the thick of the food industry, TV chef Nigella ...
SHREVEPORT, La. -- An end-of-the-year article published in the New York Times by its Style Desk promised "12 Predictions for Life in 2025". One of the items seemed more intriguing than the rest. Most ...
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