Shutterstock / Legion-Media This sweet, creamy pudding with raisins is one of the most important dishes on a festive Easter table. This year, Orthodox Easter will be celebrated on May 1, and in ...

Victoria Drey Every year this Eastern Orthodox dish takes a special place on the Russian Easter table. Paskha is one of the traditional Easter dishes used to celebrate the Resurrection: it is formed ...

For people of the Russian Orthodox faith, the sweet, saffron scent of bread baking and other ritual food preparations signal the approach of Easter, their most important religious holiday. At a ...

Place cheese in a sieve suspended over a bowl, ensuring there is enough room for cheese to drain. Refrigerate overnight. Discard any liquid, then press the cheese through a metal sieve. Set aside.

<b>Paskha</b> is a kind of uncooked cheesecake mixed with fruit and nuts. Today I will present a simplified version of this Russian specialty which is easy to make. Place the maraschino cherries, ...

Easter is just round and corner and Christians all across the globe are gearing up to celebrate the resurrection of son of God, Jesus. Easter celebrations are marked by a grand feast that consists of ...

Come April 15, there will be the famous exhange of three kisses on either cheek, easter eggs and merry making to celebrate Paskha (great night) among the Russians who live in the state. But since ...