Our delicious copycat version of Noodles & Company's chili garlic ramen includes all the slightly-sweet-with-a-kick-of-heat ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

We food obsessives in North Jersey have been teased on Instagram since late December about Pasta Ramen, a secret restaurant opening in a secret location by a secret chef. To get in, you need an invite ...

Take ramen to a whole new cheesy level with this ingenious preparation of everyone’s favorite budget noodle. Dude Foods recently upped the ramen game with a grilled cheese sandwich, and we were ...

Since it opened late last year, Pasta Ramen, the by-invite-only refined Italian-Japanese pop-up functioned as a secretive speakeasy. Location and chef were kept hush-hush. Those who dined there were ...

If you want to get to know people, ask them about their favorite instant ramen noodles. Not just the brand, but also how they make them. I asked my colleagues just that, and to bring their best to the ...

Ramen isn’t pasta — even though a lot of people treat it like it is. In this episode of 365 Ramen, we explore why ramen noodles are designed differently, how they interact with broth, and why timing ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. In my quest to take down the man (and shitty pasta salads), I resolved to bring a pasta salad ...

Cup Noodles, the dorm-room staple that cooks in three minutes, turns 45 this month. There's no better place to celebrate than its very own museum in Yokohama, Japan. "This is the museum that really ...