Pasteurization, a long-practiced food processing method, has been at the center of a polarizing debate.

Researchers evaluated the flavor quality of milk processed with alternating-current high electric field (AC-HEF) ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...

When it comes to buying cheese at farmers markets, it matters which type of cheese you buy. There's one kind that you should ...

Raw milk consumption has risen due to claims of health benefits, despite established risks of bacterial contamination. Raw milk can cause illnesses ranging from mild digestive issues to severe ...

Once, pasteurization helped conquer “The White Plague”, saving millions of lives from TB and other diseases. Now, legislators across the nation are inviting it back—served in a glass of “natural,” ...

Federal and state officials say pasteurized milk available in grocery stores is safe from bird flu but caution that raw milk is not. So how do you know what you're drinking is safe? The H5N1 bird flu ...