It’s a line from “My Big Fat Greek Wedding” that brings the engagement party to a halt. Horrified faces turn to the xénos (foreigner), Ian Miller. Aunt Voula looks at her niece, the bride-to-be Toula ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “For me, ...

Discover the classic Greek pastitsio recipe, a comforting baked pasta dish known for its rich layers of meat sauce, creamy ...

Add Yahoo as a preferred source to see more of our stories on Google. I recently learned how to make my dad's pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than ...

When the weather cools, my soup pot is granted a permanent place on the stovetop. What’s not to love about a warm, hearty soup on a chilly day? I am particularly a fan of soup recipes that are ...

The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon and nutmeg. Instead of béchamel, Grace Parisi stirs ...

Pastitsio is a hearty Greek casserole of layered pasta, ground lamb or beef with tomato sauce, and a topping of cream or custard. This vegetable version, with sauteed cubes of eggplant and cooked ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. When it comes to pasta, the dish that I always look forward to most when I visit home is a Greek ...

It's creamier than a baked ziti and meatier than your classic lasagna. It's also super easy to make. I think pastitsio is far superior to lasagna and should be part of everyone's pasta repertoire.