Welcome to our new(ish) column, “Ask the Pastry Chef,” by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. There are many directions to go ...
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This Dubai chocolate-style topped mince pie recipe can be made in your food processor for ease
Purists will tell you to make shortcrust pastry by hand, but we say let your food processor do all the work. We’ve updated our mince pies with a Dubai-chocolate-style pastry topping. Yields: 15 Prep ...
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