This post is part of the Food Writer’s Diary blog. I once got to interview Paul Prudhomme, the legendary chef who passed away today. It wasn’t like many of the interviews I have time for these days — ...

NEW ORLEANS >> Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75. Tiffanie ...

The Historic New Orleans Collection (HNOC) has officially renamed the former K-Paul’s Louisiana Kitchen at 416 Chartres St. as the Chef Paul Prudhomme Building, following a $6.4 million historic ...

Paul Prudhomme, the Opelousas native who popularized Cajun cuisine in the 1980s, died at 75 after a brief illness resulting from an infection. Prudhomme, the youngest of 13 children, began cooking in ...

NEW ORLEANS — Looking for the perfect Christmas gift for the Louisiana food lover on your list? He or she may have everything, but how about this one-of-a-kind present: a skillet or spoon from Chef ...

Celebrity chef Paul Prudhomme tells Robert Siegel that he was in the midst of setting up his cooking tent at a golf tournament in New Orleans when he heard a kind of "whistley zing" and felt a sting ...

NEW ORLEANS -- At his New Orleans restaurant, legendary chef Paul Prudhomme proudly showed off dishes and ingredients from his upbringing in Louisiana's rural Cajun country: blackened redfish, ...

Paul Prudhomme, the chef who put the cooking of Louisiana — especially the Cajun gumbos, jambalayas and dirty rice he grew up with — on the American culinary map, died Thursday in New Orleans. He was ...