If you've ever made a meringue-topped pie from scratch, making pavlova is going to be a breeze. Most pavlova recipes will have a similar meringue base. You can use our strawberry-mango pavlova recipe ...

I’ve previously described meringue as my Achilles’ meal – it’s one of those dreaded dishes that, try as I might (and I did), I could never get right. It’s not just the meringue, which I’ve always ...

My signature easy pavlova wreath recipe adds an elegant look to the traditional pavlova. It features a crisp meringue shell topped with fluffy homemade whipped cream, fresh fruit, and mint leaves as a ...

School is in session for the next 6 and a half mintues in our studio. We’ve got CTE Academy’s Culinary Arts Teacher Janelle Revier with us to give her students, and the rest of us, a lesson in how to ...

Chef Mathew Shea from Below Deck Mediterranean shared his recipe for one of his favorite desserts – pavlova. He admitted to Showbiz Cheat Sheet he struggled to pinpoint a favorite all-time recipe ...

Recognized as one of the national desserts of both New Zealand and Australia, this iconic dessert is said to have been named after Anna Pavlova, a Russian ballerina who frequently toured in both ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

It’s easy to riff on this meringue-based showstopper: Top with whatever fruit you like, or dive into nostalgia with this cookies-and-cream version. By Eric Kim In 1905, the prima ballerina Anna ...

Pavlovas are dreamy. For the uninitiated, a pavlova (named after the famed ballerina’s fluffy tutu) is essentially a meringue shell baked at low heat until the outside is barely golden crisp, but the ...

It’s a guaranteed crowd-pleaser and an easy way to hero loads of the amazing summer fruits in season at this time of year. While you might prefer the classic vanilla pavlova, we’ve included lots of ...