Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family ...

Adapted from “Pecans,” by Kathleen Purvis (UNC Press, $18). This cake is moist and spicy, and the Strawberry-pecan butter really sets it off. Eat any leftover butter on biscuits or crackers. The cake ...

This coffee cake may become your new go-to treat! It’s made up of a simple dough paired with an ooey-gooey pecan topping with notes of maple syrup and brown sugar. It’s wonderfully balanced, serving ...

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Once you land on a blend that you love, have fun adding it to hot drinks, cookies, pancakes, muffins or bread this fall. Use ...

This Pecan Apple Cake is soft, flavorful, and loaded with apple chunks and pecans. The warm caramel glaze seeps in beautifully. You’ll love how the sweet, sticky topping sinks into every bite, making ...

Jean Gordon asked if anyone had a recipe for the spicy mussels served at the gone-but-not-forgotten Restaurant St. Michel in Coral Gables, Fla. Henry Lambert replied with the recipe here, which has ...

At this time of year, pumpkin butter is widely available. My favorite is Muirhead Pecan Pumpkin Butter from Williams-Sonoma. The company recommends serving it over cream cheese with crisp chopped ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cinnamon-Pecan Coffee Cake With Strawberry-Pecan Butter Yield: 12 servings For the coffee cake: Nonstick cooking spray 1. Preheat ...