Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. What makes this pound cake extra good is poking holes in the warm cake and ...

This is my dad's favorite recipe, and it's easy to see why: It's full of flavor like a carrot cake, has a tight crumb like a pound cake, and it comes together quickly and easily. Technique tip: Be ...

Preheat oven to 350 degrees and lightly grease and flour a 9x5 loaf pan. In a mixing bowl, add the wheat and white flours, cinnamon, ginger, nutmeg, cloves, salt and baking soda and stir together. In ...

A pecan pie meets a sticky bun with this easy upside-down cake. Upside-down cakes are also known for being perfectly moist and tender, and this cinnamon-spiced one is no exception. The caramel sauce ...

Walnuts and almonds are often treated as the default all-purpose nuts, but I turn to pecans the most. I fold them into my granola, grind them into my pesto, candy them for snacks and more. I love ...

Thanksgiving is the ultimate pie holiday. Other than the classic pumpkin pie, there's no other pie that says Turkey Day like a rich and nutty pecan pie. From pecan pie bars and pound cake to salted ...