Perennial crops put food on the table year after year. It is a joy to gather kale from the kitchen garden, to cut the first spears of asparagus in spring, and to dig up a fresh garlic bulb in late ...

Part of the gardener’s spring ritual is ordering seeds or buying starts of favorite vegetables like tomatoes, peppers and cucumbers. But did you know that there are perennial vegetables that you can ...

What are perennial vegetables? They are edible plants that come back every year without you having to sow them more than once. Actually, some are grown most often from purchased roots rather than from ...

Perennial vegetables are the ultimate low-maintenance gardening win. You only have to plant them once, but will yield years ...

Most vegetables grown in home gardens are annuals. They wither and die at the end of the season and need to be replanted every year to reap more crops. But if you’re short on time or money, don’t want ...

Most vegetables grown in home gardens are annuals. They wither and die at the end of the season and need to be replanted every year to reap more crops. But if you’re short on time or money, don’t want ...

As we look toward the approach of fall, many gardeners are warming up to the idea of cool season crops. Most of what we think of when it comes to vegetable gardens are annuals like tomatoes, cucumbers ...

Most of the vegetables we eat are annuals. Examples include carrots, lettuce and broccoli, which are planted year after year from seed or as seedlings. Perennial vegetables, on the other hand, are ...

For many growers, vegetable gardens are ephemeral. Tomatoes, peppers, cucumbers, zucchini and many other common garden plants are annuals: seeded in spring and finished by the fall. But the all-annual ...

This perennial vegetables list includes plants that do well throughout the United States and most of North America. While some will do better in warmer climates and others in colder areas of the ...