For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Many of us assess the success of our pie on the success of the crust, no matter the type of filling, and can feel vexed and disappointed when our pie shell slumps or sags in the pie pan, or turns out ...

While I love desserts of all types, if I were forced to choose between cake and pie, I’m going for the latter. Why? I love pie crust. When done properly, it is buttery, flaky perfection and takes ...

Any way you slice it, pie is limitless. There are fruit pies, cream pies, mousse pie, frozen pie, hand pie, flaky crust, graham cracker crust, double crust, lattice top and all sorts of pie flavors ...

Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the ...

Creating a lattice pie crust may seem intimidating, but with a few precise measurements, this weaved pie crust comes together ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

For many people (us included), the best part of the holiday season is the plentiful bounty of holiday desserts. From cookies to cakes to truffles galore, there are sweets to satisfy every kind of ...

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