Basically, you place all five Pillsbury Grands! Cinnamon Rolls in the pan like you normally would. But before you pop them in the oven, you pour half a cup of heavy cream right over them. Then bake ...

Growing up, I loved to eat the Pillsbury cinnamon rolls that came in a tube. So when the idea for our Pumpkin Cinnamon Rolls ...

To do this, press the cinnamon rolls into a greased muffin tin, forming a small cup shape. Spoon a bit of apple pie filling ...

A childhood nostalgia I remember all too well is the one that comes from Pillsbury’s cinnamon rolls (and their buttery crescent rolls, while we’re at it.) Sunday mornings at our home meant Pillsbury ...

I don't try to hide the fact that I'm not a natural baker. Unlike my late grandmother, who was the epitome of one, I am much more comfortable making a four-course meal than homemade cakes and pies. In ...

My family loves cinnamon buns for breakfast, especially during the holidays. On Christmas morning, we look forward to opening up gifts and love the smell of those sweet rolls baking in the oven. But, ...

Pillsbury cinnamon rolls are already a breakfast staple for many families. With their sticky dough, sweet frosting and cinnamon swirl, these refrigerated breakfast treats would be hard to improve. But ...

In a year when people are baking at home more than ever, it’s exciting whenever home cooks get the opportunity to give classic pastry recipes a festive spin. Just in time for the holiday season, ...