PINEAPPLE tarts without pineapple filling, anyone? China Press reported that three friends from Singapore who simply enjoy the Chinese New Year snack have created the “BoTart Pineapple Tarts”, with ...

Prepare the filling first by thoroughly draining the pineapple, then blitz it in a food processor until smooth. Place the pineapple in a saucepan with the sugar and bring to a steady simmer, stirring ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

SINGAPORE – As Chinese New Year rolls round, one of the must-have snacks for this festive season is the pineapple tart. There is no lack of choices this time of the year when it comes to purchasing ...

These small, bite-sized tarts will melt in your mouth, delivering a burst of joy with every bite. The perfect balance of sweet and tangy flavors makes them irresistible. Try this recipe for a special ...

Kue nastar is a filled pastry popular in Indonesia at Tahun Bahru Imlek (Lunar New Year) and other holidays, such as Lebaran (Eid Mubarak) and Hari Natal (Christmas). Kue means cake, and the ...

Now that the Chinese New Year festivities are over, some of us still have half-eaten boxes of bak kwa and pineapple tarts lurking in the pantry, sad and neglected. Instead of leaving them to fester ...

Nobody likes to have their feelings toyed with. And TikTok user Yumi Ayummi must have felt like she was cheated on after she realised that in the tub of pineapple tarts that she bought, many were ...

Let’s face it – no Hari Raya celebration is complete without a tantalising tray of pineapple tarts. Called “Nastar” in the local language, pineapple tarts are basically a cookie with a pineapple ...