ROME (Reuters) — Raffaele Esposito, the 19th century Neapolitan credited with inventing Italy’s most famous type of pizza, may be turning in his grave: Rome has a new vending machine which slides out ...

Katie Parla is a Rome-based food and beverage journalist, culinary guide, and New York Times best-selling cookbook author.

When Americans think of “real Italian” pizza, they’re probably imagining Neapolitan pies — round and soft with a charred, bubbly crust. Romans, however, eat just as much pizza as their neighbors from ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ROME (Reuters) — Raffaele Esposito, the 19th ...