All-purpose flour (also called “white flour” or “plain flour”) is a popular flour that is commonly used in a wide variety of recipes, from bread to cakes and everything in between.

Explore the history and legacy of the TWA terminal, once a symbol of the 'Golden Age of Flying' and now an abandoned landmark ...

These use self-raising flour with a bit of butter and yoghurt. Cook on top of a vegetarian casserole or classic beef stew. If you have plain flour but no self-raising flour, you can make your own ...

This easy American pancake recipe makes really light and fluffy pancakes that are great for making a special weekend brunch from scratch. Try adding a large handful of fresh blueberries to the ...

Upon ignition, the firecracker triggered an explosive reaction in the flour, producing a towering mushroom cloud that reached ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...