Instructions: Put tomatoes, onion, chile and 2 cups water in a saucepan over high heat. Cover with a lid and bring to the boil, then turn the heat down to low and simmer for about 5-7 minutes. Drain, ...
Grilling pineapple caramelizes its natural sugars and enhances its sweetness. The charred fruit pairs perfectly with the smoky mezcal in this tropical cocktail. We ...
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