Backed by a $1 million investment from Global Brain, Baltimore-based startup Offbeast is scaling a proprietary fiber assembly ...

Remember when veggie burgers tasted like cardboard and plant-based options at fast-food joints were limited to sad side salads? Those days are long gone! The fast-food industry has flipped the script, ...

The Rebellyous Foods team running the Mock 3 production system, from left: Founder and CEO Christie Lagally Bradburn, ...

Forbes contributors publish independent expert analyses and insights. Clara covers consumer brands shaping tomorrow's retail landscape. In 2019, Beyond Meat went public with one of the most successful ...

Jensen consolidates Before the Butcher into a larger plant‑based arm, eyeing scale from its Otay Mesa operations.

Plant-based meat was once a growth market. In its glory days in the early 2020s, plant-based substitutes were fast moving from niche, pursued by a coterie of vegetarians and vegans who missed meat, to ...

These plant-based proteins deliver on taste, texture, and that hard-to-define satisfaction factor that keeps you coming back.

Whether you follow a plant-based diet or you're trying to eat fewer animal-based products, vegan tacos are worth adding to your culinary routine. This dish proves that you don't need meat and dairy ...

The Jensen Meat Company, Inc. has integrated Before the Butcher into its growing plant-based division, Jensen Plant-Based ...

You won't miss your meat in this easy and flavorful vegan carnitas tacos recipe, made with seasoned jackfruit and topped with ...

Steep dollar and volume declines ripple across the plant-based meat market, while soy- and coconut-milk and shredded non-dairy cheese offer glimmers of hope amid slumping alt dairy sales Virtually all ...

Get ready to make your vegan taco dreams come true. Charly’s Vegan Tacos, a plant-based taco spot that started in Tulum, Mexico, is opening its first U.S. location in Wynwood. The opening is scheduled ...