A major study of more than 112,000 people found that eating foods containing common preservatives may be linked to a higher ...

New research raises questions about everyday ingredients in processed foods—and what they could mean for long-term heart ...

The results of a recent study published in the European Heart Journal suggest that certain common preservatives in food may increase hypertension and cardiovascular risk. Because this observational ...

A new investigation from Consumer Reports and Yuka highlights issues with food safety regulation in the United States.

Health and Human Services Secretary Robert F. Kennedy Jr. announces a sweeping initiative to ban synthetic food dyes, signaling a new era of U.S. food safety reform. Many common foods in the U.S.

French researchers reported in three recent studies that certain food colorings may be associated with an increased risk of type 2 diabetes (T2D) and cancer, while several preservatives have been ...

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The greed to make more profit in an excruciatingly biting economy that Nigerians are now witnessing is rising by the day. In the local Nigerian markets unscrupulous spice merchants are now exploiting ...