We call it cornmeal mush. The Italians call it polenta. And they've been making it since shortly after Columbus introduced corn upon his return from North America You can save this article by ...

When you think of lasagna, wide strips of pasta separating layers of cheese, tomato sauce and meat probably comes to mind. How about a twist on the all-time family favorite? For a change of pace, try ...

Pasta topped with marinara sauce from a jar is an obvious choice for a quick meal. In fact, a little too obvious. Refresh its appeal by turning it into a “ragu” with Italian sausage and serving it ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. It doesn’t ...

Most people consider polenta a restaurant food. That’s because as good as this creamy, cheesy Italian staple is, few of us have the hour needed to crank it out. But hidden on the grocer’s shelves is a ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Looks good ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. In rice cooker, combine all ingredients except liquid ...

Bowls. You eat cereal in a bowl. You eat soup in a bowl. But bowl eating is something else entirely. The idea is to use a bowl — playing off the roundness, the curve of the vessel — to layer food into ...

Create golden crusts on your pork roast by browning it before placing it in the slow cooker. Red wine, tomatoes, and plenty of aromatics enrich the pork ragù with savory depth as it cooks low and slow ...

The Galleria Marchetti went all-Italian at a recent American Institute of Food & Wine program titled ”Pasta, Polenta & Grappa.” The event marked the first U.S. appearance of two elegant grappas ...