The owners of Polenta Cafe in Hampden seem to know what they’re doing. They’re capitalizing on several restaurant trends at their cozy BYOB cafe on The Avenue: America’s continued love of Italian ...

This head-turner is perfect for carnivores and omnivores, alike. Our Wine of the Week, Three Sticks 2012 Sonoma Coast Gap’s Crown Vineyard Pinot Noir ($65) is a true head-turner, a regal, self-assured ...

Our Wine of the Week, Amapola Creek 2016 Sonoma Valley Vineyard Estate Grenache ($48), pairs well with a rustic polenta dish. Our Wine of the Week, Amapola Creek 2016 Sonoma Valley Vineyard Estate ...

Add articles to your saved list and come back to them any time. This versatile ingredient can star in a range of dishes - from sweet to savoury. In my first book, bld, there's a recipe for citrus ...

Joyce Gifford of Cumberland wrote: "My family and I recently had a wonderful meal at La Laiterie in Wayland Square. My teenage boys both had the Vermont Burgers with a side of fried polenta sticks. I ...

Q: My boyfriend loves the Polenta fries at The Cheesecake Factory. We’d like to try and make these at home. Can you please get the recipe for me? — Judy Sanderson, Fort Lauderdale A: I’ve tried many ...

Saltimbocca translates as "jump in the mouth" and Italians say that it makes your mouth sing. For the polenta, bring milk to the boil in a sauce pan, then rain in polenta stirring until thickened and ...