Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

The midnight snack I have most often is polvoron—made from scratch. Like most kids, I grew up eating it ever since I could remember. The first time I was exposed to actually seeing the process ...

This time, it’s polvoron made from shells of crabs. First found as calcium-rich polvoron was that made of bones (tinik) of milkfish. The headway was achieved by Dr. Laurentina Calmorin of the Northern ...

Biscuit delivery business The Pimped Biscuit uses a popular Filipino shortbread with Spanish origins as a base to create this cleverly named sweet. A childhood memory of a Spanish biscuit that's ...

I love polvoron. That may sound like a sweeping, almost one-dimensional statement, but there’s just no better way to describe my fondness for this delightful treat. Although extremely simple in ...

They come in many flavours, from plain, pecan and peanut to vanilla and cinnamon – even chocolate. I go for pecans. The name polvorón seems to come from the word polvo, which translates to dust or ...

Caramel, milk chocolate, chocolate ganache, and polvoron in one dessert – need we say more? Check out local bakery Apicapica’s latest treat: the multi-layered fantasy bar, handmade with all four sweet ...

THE Philippines’s best-selling Goldilocks polvoron is now available in select Indonesian supermarkets. This was announced by the Department of Trade and Industry’s (DTI) trade post in Jakarta. DTI ...