Bright ruby-red color makes pomegranate jelly an eye-catching addition to any family table, adding that pop of excitement to ...

At Akasha in L.A., chef Akasha Richmond prepares a sweet-and-spicy glaze for ham using housemade pomegranate-jalapeño jelly. An easier alternative: doctoring store-bought jalapeño jelly with ...

When I was growing up in Korea, my mother used to make red bean jelly using "hancheon," a product of the sea which is a form of gelatin. Here I use gelatin powder and refreshing pomegranate to obtain ...

This jelly is quite tart, yet is develops a very complex flavour from the addition of a small amount of the sweet-sour pomegranate juice. It also gains further complexity through the infusion of ...

California's love affair with the pomegranate began long before there were antioxidants. There were pomegranates in California even before gold was discovered - Spanish missionaries planted them in ...

To make the pomegranate jelly, soak the gelatine leaves in cold water until soft, then squeeze to remove any excess water. Combine the cranberry juice, glucose and pomegranate molasses in a ...

On a diet but don't want to miss out on pud? This delicious champagne jelly is refreshing and fruity - and has that special zing. Serve as a dinner party dessert with a kick, a fun finish to a summer ...

Pomegranates are often thought of as mere decorative objects until recent years, when we rediscovered how juicy and sweet and tart and refreshing and versatile they really are. And don't forget their ...

The juicy, ruby seeds of a pomegranate are enticing. Just ask Persepone. The Greek goddess, daughter of Zeus and Demeter, couldn't resist eating the sweet-tart delicacy. She paid for it dearly, though ...

This is English jelly, the wibbly sort, not American jam/jelly. I was at a lunch recently where an apple jelly was part of the dessert and it was delicious, tart like a Granny Smith and with just the ...