In this video, I show how to make Roman-style poolish pizza using an 80% hydration dough for a light, airy, and flavorful crust. The long fermentation process with poolish helps develop structure, ...

This bacon & cheddar loaf skips the sourdough and uses poolish as the only yeast. Learn how it adds flavor and texture to your bread! #BreadBaking #Poolish Wild video shows chaos in LA after 'No Kings ...

This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

So you've tried your hand at bread-making and discovered you've got a knack for it. But do you know your poolish from your preferment? Your miche from your boule? Before you sink your hands into your ...