View the print-ready version of this recipe. Poppy seed dressing is a slightly creamy vinaigrette with just the right balance of tangy and sweet, plus a subtle crunch from the seeds. It’s great on ...

You know spring has arrived in earnest when the seasonal farmers markets start blooming. Most are in full swing now, or soon will be, and you can find the ones nearest you with our interactive market ...

For the dressing: Combine first five ingredients and process until well blended in food processor. Add oil in a slow, steady stream until mixture is thick and smooth as the processor continues to ...

My family, and all four of my grandparents lived in Evanston. Nana, my maternal grandmother, loved a fancy little tearoom on Davis Street in downtown Evanston called The Dominion Room. Some internet ...

Every aspect of this delicious and fresh salad deserves a Blue Ribbon. The mixture of greens adds lots of interest and flavor ...

One of my favorite things to eat in the summer, especially when it’s a hot summer, is a salad. I could, and often do, eat one (sometimes two) a day. This strawberry walnut salad is perfect for every ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

A tart, antioxidant-packed nontraditional salad in under 20 minutes. Not a fan of raw broccoli? Give it a quick steam (though this will slightly alter the nutritional value), or swap for some dark ...

Crispy, chewy, crunchy, and tender — this colorful autumnal salad has a variety of textures to keep things interesting. The combination of farro, pumpkin seeds, and parmesan cheese provides plenty of ...

Jane Bosak wants the recipe for Ruggles Cafe Bakery's poppy-seed dressing, served with fresh fruit. Although I did not find that recipe, Bob Hirsch sent me a recipe from the legendary Helen Corbitt of ...