To have the best pork-filled barbecuing experience, our expert broke down exactly which cuts deserve a spot on your grill and ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: "Stand it up in the pan, fat cap down, and sear that edge until it's golden ...

Ed Smith has the hands of a butcher. His fingers, thick as sausages and coarse as deer jerky, bear the markings of a man who has spent his life wrestling with meat and wielding cleavers. A soft pink ...

The world outside looks very scenic with everything coated with snow. It is still snowing, and we have around six inches already. It sounds like we are getting quite a bit more. School is closed for a ...

"There's dancing in the cottage!" That's the word from the Jeffries family at Sugar Mountain Farm, a 70-acre hog farm that just met their $25,000 fundraising goal on Kickstarter. It is likely many ...

Even though the sound of the bone saw in the classic film "MASH" always makes me go queasy, I found myself not long ago with a hacksaw in hand, being instructed to remove the leg of an animal who had ...

Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

In his spotless and spartan work space on the second floor of the Four Seasons Baltimore Hotel, Marc Pauvert is showing off his knife skills. In 24 seconds, he reduces a whole chicken to its fry-able, ...