Chris Morocco had a craving: Pad kee mao, the spicy-porky Thai dish also known as drunken noodles, meets meaty, tomato-rich bolognese, he said. We’re listening, we replied. It would be savory and ...

Let’s talk about pork noodles. No, I’m not referring to our local favourite bak chor mee; I’m talking about the Malaysian staple, otherwise known as 猪肉粉 (zhu rou fen). While it can be found just about ...

The name Fu Yuan Minced Pork Noodles had been floating about my head for the past couple of months. It had randomly come up in conversations and I heard a lot of praise about their bak chor mee. Last ...

1. Bring two quarts of water to a boil and add a third of the noodles. Cook for 2 minutes, stirring to loosen. 2. While noodles are boiling, heat the frying pan and add 2 tablespoons oil. Remove ...

Always on an important and never-ending mission to figure out how to eat more noodles that aren’t always the same, when I came across this recipe on YouTube I was so excited to try them. This pasta ...

Chinese black vinegar is an ingredient worth adding to your pantry for its dark, complex flavor. It’s a wonderful addition to Chinese stir-fried dishes and sauces where you’re looking for a bit punch ...

1. Mix together the pork, corn starch, soy sauces and sugar. Set aside for 5 minutes. 2. Heat 15 ml (1 T) oil in a pan over high heat. Add the pork and stir-fry until browned. Turn down the heat, ...

Noodles are a savvy choice when pondering your next meal. They’re infinitely customizable and pack a flavorful punch. That’s why these pork and peanut dragon noodles, inspired by Budget Bytes, are so, ...

In this meal-in-one noodle platter, the garlicky hoisin marinade becomes the sauce. You can prepare it in advance and marinate the pork loin overnight in the refrigerator for additional flavor. Asian ...

Nope, this is not bak chor mee as we know it in Singapore. Called zhu rou fen (pork noodles in mandarin) in Malaysia, this bowl of meaty goodness was recently introduced to a new BTO estate at Yishun ...

This salad includes seasoned ground pork, crisp cucumbers, mint, and rice noodles, all topped with a tangy dressing and peanuts. This salad is packed with fiber-rich vegetables, along with ground pork ...

This article was originally published for New Year’s 2023.  By JENNIFER SHEEHAN We Pennsylvanians know that on New Year’s Day ...