Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. As the child of Portuguese immigrants, 2011 F&W Best New Chef George Mendes grew up eating all sorts of ...

8 ounces whitefish, cut into chunks (such as cod, grouper, tilapia, etc.) 24 mussels in shell Prepare the broth: Follow these steps... - In a large pot, sauté onion and celery in olive oil until ...

In the bottom of a large Dutch oven, swirl one tablespoon of olive oil. Saute kale and cover for 7 to 8 minutes. Add pinch each of salt and red pepper flakes. When wilted, remove from pan to bowl.

Diners in this region are so attached to creamy fish chowders that pots simmered with tomatoes are considered food of another region. But traditional Portuguese fisherman's stew — based on tomatoes, ...

Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop ...

Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking for something quick or a dish that impresses, these 20 recipes make it ...

This stew draws inspiration from Spanish and Portuguese traditions, where pork, seafood, and potatoes or beans play important roles. In this pot, beans and dried Spanish chorizo in a rich tomato broth ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...