This cardamom pound cake is a favorite of mine, especially in the fall and winter when warming holiday spices make every dish ...

Buttery and not too sweet, this fine-crumbed cake follows the traditional 1-to-1 pound ratio but uses 12 ounces of each main ingredient for the batter to fit in the common 9- to 10-inch Bundt pan or a ...

As she revealed on her blog, Ree Drummond takes the iconic cake up a notch by adding this classic soda (what she refers to as ...

For those who live or grew up in a Southern state, pound cake is an inescapable part of the local cuisine. Whether you're attending a church social, a county fair, or spending the weekend at your ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I can't even keep track of the number ...

This cake is made for strawberry lovers! Strawberry Pound Cake is packed with fresh fruit, creamy butter, and a moist crumb that holds together beautifully. Each slice bursts with natural sweetness ...

1. Preheat oven to 350 degrees. Grease a 10-inch tube pan with vegetable shortening or soft butter, and dust with flour. Shake out excess flour. 2. Cut butter sticks into 6 to 8 tablespoons each and ...