Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of ...

Poutine-lovers: Roll up your sleeves and get ready to dig in. Pulled pork, shepherd's pie and bacon jalapeño are the latest protein-packed editions to a Big E favorite. Don't Edit What is poutine? The ...

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

If you have ever had gravy fries, raise your hand. Now, raise your hand if you have tried poutine. No? Think of gravy fries with a cheesy twist. Poutine, pronounced poo-teen, which originated in ...

God help you if you’re a stoner and you live anywhere near the intersection of Clark and Roscoe streets. There you’ll find The Big Cheese Poutinerie, a new purveyor of a munchies-sating and ...

Today is the 2014 opening day at Wrigley Field, which means Cubs fans and assorted Wrigleyville revelers can choose from 30 types of poutine at The Big Cheese Poutinerie, which opened today. A yellow ...

The Canadian restaurant franchise known as Smoke's Poutinerie opened its first Michigan location in Ann Arbor, serving up piping hot poutine and a variety of toppings from jalapenos to pulled pork.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

According to one Toronto-based Facebook group, today, April 11, is National Poutine Day, and although we're not Canadian, we fully support this idea. The Quebecois dish of fries, cheese curds and ...

Francois Grenier believes his Dairy Belle Ice Cream in Dania Beach sells more poutine than any other restaurant in the country. “We go through 12,000 pounds of cheese curds every year,” Grenier says. ...