Nick Jonas has a spicy trick for upgrading tuna salad — but there's a catch. To get that bold bite, you'll need a special ...
Serious Eats on MSN
Why I Only Buy Oil-Packed Tuna Now—and the 6 Dinners I Make With It
The tin that makes weeknights taste fancy.
The Takeout on MSN
Give Canned Tuna A Fancy (And Easy) French Flare Using The Confit Method
Even canned tuna deserves a fancy upgrade with the confit method. Don't let "confit" scare you away; the process is much ...
Our Wabi Sabi Life on MSN
Food specialists say you should stop putting mayo in tuna sandwiches - here's the reason
The Saturated Fat Problem That's Been Hiding in Your Lunch You know what's strange? We've been making tuna sandwiches the ...
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