Avoid the biggest mistake people make with leftover prime rib. Use these tips to keep your leftover meat moist and delicious ...

This large cut of beef is called a “prime” or “primal” cut because it is cut from the primal rib, typically containing between two to seven ribs. There are nine primal cuts of beef. They are the first ...

Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn ...

Before you even start, figure out your preferred doneness. The Drummond family prefers rare, so Ree removes the roast between 120 to 125 degrees. If you and your guests prefer medium-rare, aim for ...

Cook prime rib that tastes like it's from a restaurant, right in your kitchen, using this ideal oven temperature and a few ...

From fresh ingredients to bold flavors, this California restaurant’s standout meal is famous throughout the state.

The $26 Thursday night prime rib plate at Pete’s 881 Club is one of the hidden gems of Marin County — but the poker room’s other bar food is also well worth seeking out. (Thien Pham) The Midnight ...