There's something about fall time that makes me crave dessert. And growing up, there was nothing quite like the smell of something sweet bubbling away on the stove. I remember helping my mother whip ...

Spray a 12-by-16-by-1/2-inch sheet pan lightly with vegetable oil. Add the sugar, butter, corn syrup, and 1/2 cup plus 2 tablespoons water to a large saucepan, and stir together until all the sugar is ...

Over medium heat bring to a boil sugar, corn syrup, water and 2 TBS. butter. Using a candy thermometer cook until the mixture reaches 240 degrees. Add Spanish Peanuts and cook until the thermometer ...

This old-fashioned peanut brittle is so addictive you can't just eat one piece. It's buttery caramel toffee goodness. Sweet and salty, peanut brittle is classic, but you can switch things up by adding ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. December 13, 2021 Add as a preferred source on ...

Spray a 12-by-16-by-1/2-inch sheet pan lightly with vegetable oil. Add the sugar, butter, corn syrup, and 1/2 cup plus 2 tablespoons water to a large saucepan, and stir together until all the sugar is ...

Mix together and microwave for 2.5 minutes in microwave safe bowl, then stir and microwave another 2.5 minutes. Stir again, then add: 1 tsp vanilla and 1 tsp butter, mix again and microwave another ...