If you enjoyed Bhutan's viral Ema Datshi, this Nepali Chukauni is the next cross-border recipe you need to give a shot!

If you want to make it even richer, you can mix in a pat of butter at the end. Serve Ema Datshi with Bhutanese red rice, or bread. (Recipe credit: marcsrecipes.com) ...

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If you enjoyed Bhutan's viral Ema Datshi, this Nepali Chukauni is the next cross-border recipe you need to give a shot! Ema Datshi was an absolute delicacy in Bhutan in its own right. But it was ...