Gordon Ramsay’s profiteroles are legendary—but can they be even better? I’m tweaking the choux pastry, cream filling, and ...

PHILADELPHIA (WPVI) -- For this week's edition of The Dish, we're about to make you the MVP of your next brunch. With this recipe, that takes just 30 minutes or less, your guests will swear you flew ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

When I was in high school in a suburb of Washington, D.C., my friend Debbie Weisz gave me a recipe for Passover rolls that she’d written on a three-by-five card. My mother and I were intrigued by the ...

Watch rivulets of dark chocolate sauce pour down the curves of a scoop of ice cream or over the low cliffs of a raspberry tart and you get a hint of the transformative power of a good chocolate sauce.

The profiteroles at Cafe Alsace have developed quite a reputation since Benedicte Cooper first put them on the menu 18 years ago. “We have regular customers who order them on their anniversaries ...

D.C. will go crazy for cream puffs this year. After opening about 300 locations, Beard Papa’s finally prepares to introduce their innovative, natural cream puffs to Georgetown this spring. Although ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Ken is in a restaurant, pondering his choice of dessert. Ice cream, profiteroles or a cheese plate? He’s about ...

BAILEY’S fans can now get their hands on profiteroles stuffed with the popular Irish cream liqueur in Tesco. The choux buns cost just £2.50 for a 216g box of 12 profiteroles, which also include a ...

Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a large ...