Brown butter makes just about everything better: tomato sauce, pie crust, chocolate chip cookies, Brussels sprouts ... recipes both savory and sweet. What the French call beurre noisette (or “hazelnut ...

Pastry: Thaw pastry and preheat oven to 400 degrees Fahrenheit. Unfold pastry on lightly floured surface. Cut into three strips along fold marks. Cut each strip into five rectangles. Place 2 inches ...

These layered desserts make a dramatic presentation for your holiday guests, but you won't have to spend all day baking. Whether, you want to try a new trifle or put together a perfect pudding, these ...

Coffee creamer in place of milk makes a classic homemade dessert sweeter, and much richer-tasting, while also providing ample ...

Here`s a different way to use leftover corned beef from your St. Patrick`s Day dinner. This entree was created by combining cubes of leftover corned beef with pasta and a creamy sauce flavored with ...

They brought us a variety of pastries to sample, which included a sugar donut, piña canasta, empanada dulce with strawberry and rice pudding torte with cream cheese. The sugar donut is made from the ...

Baltimore County Summer Restaurant Week, which begins Friday and stretches until July 20, is quickly approaching. With over 40 participating restaurants across the region, it’s hard not to feel ...