Light, flaky and buttery; puff pastry is a diner’s dream come true! This decadent pastry is fabulous with desserts and entrees, but this week it plays a starring role in holiday party appetizers. They ...
Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...
NORWALK, Conn.--(BUSINESS WIRE)--As the holiday season approaches, Pepperidge Farm is delighted to introduce new Pepperidge Farm Puff Pastry Cups. A miniature version of the much-loved Puff Pastry ...
In my mom’s rotation of party appetizers, nothing was more beloved than her pastry-wrapped Brie. Maybe you have eaten a version of this dish yourself: It’s a whole round of cheese topped with a slick ...
Abby Breidenbach is back in the Vermilionville kitchen with chef Marcus Bergeron as they construct a savory puff pastry appetizer filled with brie, boudin, and fig preserves. For the full recipe, ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Turn your favorite party dip into a personal serving with these cheesy, flaky, savory spinach dip rolls.
"The Pioneer Woman" star Ree Drummond has created a Puff Pastry Pizza that is perfect for a Super Bowl appetizer. Appetizers are a great way to feed your family or guests during Super Bowl Sunday as ...
Taste of Home on MSN
36 impressive Valentine’s Day appetizers for date night
This year, skip the hard-to-get reservations and pricey fine dining menus. These homemade Valentine's Day appetizers are just ...
I remember the first day we made puff pastry in cooking school, when my teacher explained that it’s a laminated dough with 732 layers of dough and butter. The air rises as the dough heats up, creating ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When prepping for a party, it's hard not to break a sweat. Cleaning, curating a playlist, and coming up ...
If you don’t have a signature appetizer — you know, one that Lorelai Gilmore would talk about for ages if Emily served it at a Friday night dinner on Gilmore Girls — then let Ree Drummond introduce ...
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