Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Creamy, light and no-fuss, flan is the perfect way to end a Thanksgiving feast. Morales keeps it straight to the point vanilla and condensed milk but gives it some added fall flair with pumpkin pie ...

1. Preheat oven to 350 F. 2. Sprinkle ½ cup sugar in a 9-inch round cake pan. Cook over medium-high heat, shaking pan occasionally using oven mitts, until sugar melts and turns a pale golden brown; ...

The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip ...

Crème caramel — also known as flan — is a melt-in-your-mouth treat that’s oh-so-easy to enjoy. The Latin dessert features a creamy custard base, made from sweet cream and eggs, that’s taken to the ...

Pumpkin never tasted so good as in this light, exciting end to our Thanksgiving meal. To toast coconut flakes, place in a dry skillet over medium-high heat until they're fragrant and golden. If you ...

Leading a quiet and prayerful monastic life at the Monastery of the Holy Spirit in Conyers, Georgia, Brother Philip also manages the monastery’s bakery, Monks’ Bakery Goods. As the monastery’s website ...

This custard dessert is the ultimate Fall comfort food of sweet and silky goodness. (Recipe Credit: Aube Giroux of Kitchen Vignettes). To create a water bath, place the flan mold into a cake or ...

If you haven’t started planning your Thanksgiving menu yet, let Ina Garten help you. The Barefoot Contessa just shared a mouth-wateringly good pumpkin dessert recipe on the Food Network YouTube ...

Blog chatter suggests that the flan made an impression with cooks at Thanksgiving. “People enjoyed having the pumpkin without the pie,” she said. “It seems to have struck a chord.” Put granulated ...